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Abbey malt 1 kg Castle malting

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Château Abbey malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey malt has a bitter flavour which mellows on ageing, and can be quite intensely flavoured. Château Abbey® malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of colour.

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